Aytac Hellim is a pure hazelnut cream. It is produced from the milk of sheep in the north of Turkey. Aytac Hellim is produced with an old traditional method. It is made with the milk of sheep that are fed with natural pastures. The milk is collected and boiled until it becomes a cream. The boiled milk is left to cool and the cream is skimmed off. The cream is then sieved and left to dry in the sun. Aytac Hellim is a pure hazelnut cream. It is produced from the milk of sheep in the north of Turkey. Aytac Hellim is produced with an old traditional method. It is made with the milk of sheep that are fed with natural pastures. The milk is collected and boiled until it becomes a cream. The boiled milk is left to cool and the cream is skimmed off. The cream is then sieved and left to dry in the sun. This pure hazelnut cream has a light and fresh taste. It can be used as a spread on bread or as a dessert topping. Aytac Hellim is perfect for those who enjoy natural and traditional foods.