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Aytac Mature Cheese - Kismet

Aytac Mature Cheese

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Mature cheese is typically aged for at least 6 months, but at this farm, the cheese is aged for up to two years. The process of aging cheese is done to increase the flavor and texture of the cheese. This cheese is perfect for snacking, cooking, or just eating straight out of the package. The cheese is made from 100% organic cow's milk, and can be found in supermarkets in select regions.