A colorful, flavorful beetroot pickle. Pickled beetroot is a popular appetizer in Eastern Europe. It is also often used as a side dish or salad ingredient. When I was in Hungary, I had the chance to taste some pickled beetroot, and I have to say, it was delicious. It was served with some smoked sausage and it was the perfect side dish for the main course. It's also delicious with some hearty bread. The cooked beetroot pickles are sweet and tangy. They're crunchy and go well with many different dishes. These are perfect for adding to salads, or even just eating on their own. They are high in vitamins A and C, so they're good for you too!