Baharat is one of the essential spice blends in Lebanese cuisine. Use to season minced lamb for koftas or sprinkle over cauliflower before roasting. Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country - all who enjoy their great value products. For home cooks the smaller packets of spices are great for filling your spice drawer.