The Kenyan green chilli is a vibrant green pepper with a mild, sweet flavor. They are a versatile ingredient in a variety of cuisines, and can be used to create everything from appetizers to main dishes. These peppers are used in traditional African dishes, as well as those from Thailand, Indonesia, and Vietnam. In the Caribbean, the green chilli is often found in curry dishes. In South America, they are often used in ceviche, as well as in a variety of sauces.