Indian Keerai spinach is small to medium in size and broad, flat, and oblong in shape. Depending on the specific variety, the leaves can be vibrant green, coarsely textured, slightly wrinkled, and contain a prominent center rib. Indian Keerai spinach leaves also have delicate and thin, crunchy, light green stems. Indian Keerai spinach leaves are slightly astringent when raw, but when cooked, they become tender, sweet, slightly nutty, and a little tangy.