Direct flame roasted, peeled peppers are reviewed by hand without washing or immerse them in water or any chemical substance. This allows to keep the aroma, the consistency of the meat, all of its properties and of course its genuine flavor.
They are usually prepared fillings, both meat and fish. You can also take raw with olive oil, and salt Ajit or as an accompaniment to meat dishes, blue fish, omelettes, salads, etc ...
They are usually prepared fillings, both meat and fish. You can also take raw with olive oil, and salt Ajit or as an accompaniment to meat dishes, blue fish, omelettes, salads, etc ...