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Pitta bread pk (5) brown - Kismet

Pitta bread pk (5) brown

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Pitta bread is a soft, round, flat bread made from wheat flour, water, and salt. Pitta bread is traditionally eaten as a wrap for falafel, shawarma, or other sandwich fillings. The dough is left to rise for about 2 hours before being flattened into rounds. The dough is then left to rise again for about 30 minutes before being baked.