
Skin-on sea bass (Dicentrarchus labrax) fillets, defrosted.
A sweet, white, textured fish, responsibly farmed in the Mediterranean waters around Greece and Turkey. Sea bass is excellent grilled, baked and cooked ‘en papilotte’ (in a parchment parcel) with fennel, capers or Oriental flavours such as soy, ginger and spring onion.
Delicious simply seasoned and pan-fried
Delicious simply seasoned and pan-fried
Pack size: 190g