Artichoke bottoms can be used in a variety of recipes, including salads, pasta dishes, pizzas, and appetizers. They have a delicate, slightly nutty flavor that pairs well with other ingredients. They can be added to salads for a unique texture and taste, or used as a topping for pizzas and flatbreads. They can also be incorporated into pasta sauces or served as an appetizer, perhaps stuffed with a flavorful filling.
Testimonials
