Grilled Tandoori Skewers
"Grilled Tandoori Chicken - a simple flavorful Indian recipe using chicken thighs that can be made on the grill"
Indian Beef Samosas
"Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas"
Authentic Chicken Karahi Curry
"You’ll definitely end up impressing your friends and family with this delicious authentic Chicken Karahi Curry recipe!"
Restaurant style Vegetable Biryani
"Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!"
Coconut Chicken Curry With Turmeric and Lemongrass
"This isn’t a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice"
Vada Pav (Indian Veggie Burgers)
"Fluffy Goan-style white rolls are filled with a crispy fried potato patty, sweet and spicy chutneys, and a garlicky powdered chile-coconut condiment"
Lamb Dhansak
"A rustic Parsi, one-pot lamb stew cooked with lentils, vegetables, tamarind and spices making a hot, sweet and sour dish"
Makai Seekh Kebab
"Grilled sweetcorn kebabs with ginger, chilli and garam masala"
Receta de Queso a la Plancha con Escalivada - Escalivada Grilled Cheese Recipe
"Flavorful and fresh, they take your sandwich well beyond just bread and cheese."
7 Steps To Make Restaurant-quality Salad
Have you noticed that every time you get a salad from a restaurant, it tastes a little more special? The lovely crunch, the flavoursome dressing which enhances every bite. Well, there are a few secrets on making the perfect salad that I’d like to share with you.
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