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Vegan Mushroom Bourguignon
"This vegan Mushroom Bourguignon is a heady melange of flavours and textures in a smooth, velvety sauce"
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Sole Meunière
"Sole meunière highlights the simple flavours of fresh fish, butter, lemon and parsley"
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Poulet Vallée d’Auge
"Named for a region in Normandy known for its apples (and Calvados), this traditional recipe combines both in a rich, creamy sauce"
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The Perfect Quiche
"This is a perfect base quiche recipe and it’s all baked in a super flaky homemade pie crust"
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