Indigenous to Guyana and the Amerindian people, Baron Cassareep is a thick black liquid made from the processing of cassava and is mixed with other spices.
It is often used as a base to add exotic Caribbean flavour to gravies, stews, broths and sauces, especially pepperpot. It is made of caramelised sugar, cassava extract, hot peppers, clove and citric acid.
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