Baron green seasoning is a thyme and garlic sauce to pep up eggs, seafood and chicken dishes. Made by blending water with thyme, onion, garlic and parsley, this vibrant green condiment will quickly become your go-to table sauce. Add a dash of the herb sauce to scrambled eggs, salmon skewers, lamb koftas or baked feta. We also love stirring the sauce through yoghurt for a speedy dip, or using it as a marinade for chicken and lamb.
Testimonials
