Jamaican Callaloo in Salted Water
Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is the ideal companion when used as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup dish. Great served with boiled green bananas dumplings and saltfish.
Suitable for Vegetarians
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