This top-grade virgin olive oil is a mix of processed and virgin olive oils that's perfect for quick cookery and condiments. The first pressing of the best olives yields a stronger flavour and oil. Salad dressings, sauces, curries, and chutneys made with extra virgin olive oil may transform your monotonous delicious food into a delectable treat. It also contains antioxidants and may be used as a substitute for regular butter and cream.
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