All-purpose seasoning is a versatile mixture of herbs and spices used to enhance the taste of various dishes. It can be used as a seasoning rub for meats, poultry, or fish, sprinkled on roasted vegetables, mixed into soups and stews, or added to sauces, marinades, and dressings. It is designed to add depth, complexity, and a well-rounded flavour profile to a wide range of foods.
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