Khanum Butter Ghee is a type of clarified butter oil made from pure milk butter. It is a versatile cooking oil with a high smoke point and a rich, nutty flavour. Clarified butter is made by simmering butter until the milk solids separate, and then removing them, leaving behind a clear liquid that is pure butterfat. This process gives clarified butter a longer shelf life and a higher smoke point than regular butter. Khanum Butter Ghee is a popular choice for cooking, baking, and frying in many cultures and cuisines.
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