Lyle's Golden Syrup is a thick, golden amber coloured form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar. It has the appearance and sweetness similar to honey but is more mellow in flavour. Enjoyed through the generations, it has been a kitchen cupboard staple since 1883. The authentic and unmistakable taste adds a golden touch to everything from biscuits and puddings to savoury snacks and marinades. A dependable and treasured ingredient it ensures a more moist and sweetly caramelised flavour to all baked goods, from glistening golden cupcakes to temptingly crunchy choc chip cookies. As well as for cooking and baking, Lyle's Golden Syrup is perfect for drizzling; topping anything from pancakes, porridge, yoghurt, toast and dessert.
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