Everyone’s favorite! Chocolate milk! Except we skip the whole cow thing and make it from beautiful gluten-free oats instead. Here’s a random idea I, the writer, tried the other day and it was great. Shake the carton well and then pour it over your morning bowl of cereal. Seriously good. Or do what grandma used to do and heat it up for the thermos and walk across a frozen lake or something romantically Nordic like that.