A karahi refers both to a deep frying pan similar to a wok and to the food cooked in the wok, usually deep-fried meat and stews. The chicken karahi is a cream-based stew from Pakistan, commonly eaten for lunch with rice or naan. But to prepare this delicacy requires too much of prep work. Now forget all of that with Shan Chicken White Karahi Recipe Mix. It offers you a traditional blend of Indian/Pakistani spices that produce original curry flavor you know and love. With enough to serve 6 to 8 people, Shan’s Chicken White Karahi Recipe Mix is the most convenient way to gather the whole family around the table with a truly authentic recipe that they’ll think you crafted up yourself.
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