Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high-quality fish sauce. Rich with natural protein, giving it a fragrant aroma and a clear, reddish-brown colour. Squid Brand fish sauce with its robust flavour is ideal not only for stir-frying, marinating but also for dipping. Prime Minister's Export Award 2016. No added monosodium glutamate, colours and artificial preservatives.
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