The perfect combination of ground celery and salt, you can use it in almost any dish that needs a little boost. Use it to flavour your soups, sauces, stews and meat dishes or sprinkle some over your pasta, potatoes or eggs. Toss some celery salt on your salad or use it to prepare the dressing. This seasoning gives you a convenient, yet appetizing way to add a little something extra to your meals. Enjoy!
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