Tropical Sun golden sella basmati rice is parboiled for firm grains that remain fluffy and separated when cooked. It’s perfect for dishes where rice is the star, rather than a side dish to the main event.
The delicate grains will absorb the flavours of your favourite herbs, spices and stocks. Use it to make rice dishes from around the world, from fragrant biryanis to spicy West African jollof rice.
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