Alubukhara is sweet and juicy. The Alubukhara is a highly pigmented fruit that retains the natural color of the hair. It can be safely eaten with the skin. It also prevents premature graying. These fruits are majorly used in the preparation of jams, jellies, pies, and desserts. They can also be used in a variety of recipes, either poached or baked. Alubukhara is a great source of fiber, potassium, and rich in Vitamin K.
Testimonials
