TRS Brown Chick Peas in Salted Water Kala Chana is popular in Asian and American cooking. They have a nutty flavor. TRS Brown Chickpeas are ready to use, requiring only a few minutes of cooking with the masala of your choice and to absorb the flavour of the gravy. Seeing as these chickpeas are already boiled, they can also be used as snacks. Kala Chana can be eaten in a variety of ways, such as on salads, in soup, or as a side dish.
Testimonials
