Kelle Tulum Cheese, one of the local flavours of Turkish cuisine, is a type of cheese obtained from full-fat sheep's milk. Even though sheep's milk is generally used in its production; there are also London Turkish market kelle tulum cheeses obtained by mixing cow, goat and sheep milk in a certain amount. The product, which has a hard structure, is among the most frequently consumed cheese types for breakfast with its delicious aroma and appetizing smell.
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