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Reggae Reggae Pizza

A masterpiece devised by the legendary Levi Roots.


This Reggae Reggae Pizza is filled with Caribbean flavour - infused with Levi Root's trademark Reggae Reggae sauce.

Get Reggae Reggae!:

 

PREP: 10 MINS
COOK: 20 MINS
DIFFICULTY: Medium
SERVES: 2 People

 

INGREDIENTS:

  • 2 tbsp olive oil
  • 200g chicken fillets
  • 1/4tsp Reggae Reggae Seasoning
  • 1 tbsp Reggae Reggae sauce
  • 270g pizza base with tomato sauce
  • 2 garlic cloves, crushed
  • 125g light mozzarella, drained and sliced
  • 8 sub-blushed tomatoes, drained from oil

 

METHOD:

  1. Heat 2 tsp oil in a pan. Dice the chicken, add Reggae Reggae seasoning and fry for 5 – 10 minutes.
  2. Add Reggae Reggae sauce and cook for a few more minutes, or until chicken is cooked through.
  3. Heat the oven to 220°C, Gas 7, and put in a large baking sheet to warm up.
  4. Drizzle the pizza base with 1tsp of the olive oil and sprinkle with the garlic.
  5. Arrange the cheese, sun-blushed tomatoes and chicken on top. Sprinkle on some sea salt and freshly ground black pepper, then drizzle with the rest of the oil.
  6. Put the pizza on the preheated baking sheet and bake for 7-10 minutes, until crisp.

 

Levi Roots, February 2015

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