£3.49 per store for Same-day Delivery - Ordr before 2 pm!

Vegan Pulled Oumph! Tacos

Pulled Oumph! Tacos
"Everyone loves Tacos, right? With Oumph! you can create your own amazing Tacos, filled with all the things you fancy!"

 

This is food from plant kingdom - made from soya!

Enjoy the good life of 'Mehico' with this wonderful vegan taco:
 
INGREDIENTS:
  • 280 g Pulled Oumph!
  • Vegetable cooking oil, for frying.
  • Your favourite taco fillings! We love our tacos with loads of veggies (sliced tomatoes, salad leaves, thinly sliced peppers etc.), topped with avocado cream and sriracha mayonnaise and grated plant-based cheese.

Avocado cream:
  • 2 avocados
  • 1 clove of garlic
  • 1 small piece of ginger approx. 1 cm square
  • 1 chilli, to taste
  • 1-2 tbsp of freshly squeezed lemon juice
  • Salt and ground black pepper
  • Sriracha mayonnaise:
  • Plant-based mayonnaise.
  • Sriracha hot sauce, or another spicy chilli hot sauce.

 

METHOD:

  1. Defrost the Pulled Oumph!, and then fry on medium heat in a little vegetable oil.

  2. Avocado cream: Pit and peel the avocado and place in a bowl. Crush the garlic, grate the ginger and add to the mix. Lastly, add finely chopped chilli, lemon juice, salt and black pepper to taste. Mix with a hand blender until it’s a smooth, creamy consistency.

  3. Sriracha mayonnaise: Place the mayo in a bowl and add sriracha, or another spicy chilli hot sauce, to taste.

  4. Build your own tacos with Pulled Oumph!, your favourite veggies, the avocado cream, mayonnaise and top with grated cheese.


Boom! Taco time!

 

Veganuary, January 2019

Related Posts

Carrot & Cabbage Egg Rolls (Chả Giò Chiên Cà Rốt Bắp Cải)
"The basic Vietnamese egg roll consists of marinated ground pork, onions, woodear mushroom and thin cellophane noodle...
Read More
Brazilian Chicken and Rice: Galinhada
"Easy and tasty, you can’t go wrong with this one-pot Brazilian chicken and rice dish"   We're sure that this hearty...
Read More
Vegan Mushroom Bourguignon
"This vegan Mushroom Bourguignon is a heady melange of flavours and textures in a smooth, velvety sauce"   Serve ove...
Read More

Leave a comment

Please note, comments must be approved before they are published