It is placed in containers by wrapping or flat. These prepared leaves are filled with salt water. Pickled vine leaf varieties are made in brine in two ways. The leaves can be boiled or made without boiling. The consumer is also offered the opportunity to choose brine leaves in line with their needs. It is possible to make the most delicious wraps with the cheapest pickled London Turkish market vine leaves. The vitamins and minerals in the leaves add flavour to the food. Preserving the flavour and mineral value of the leaves is possible with its special production. Both the brine stage and the packaging stage are done with care.
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