Capucine capers are tiny, soft and full of flavour. If used as a garnish or seasoning, capers are fermented buds that have a strong salty flavour. They're popular in Sicilian cookery, and they're great in sandwiches, pizzas, spaghetti, and meat meals. They're also great in seafood dishes, like fish sandwiches. Capers go well with a variety of fish meals, but they're especially good with roasted and fatty fish. It's no wonder that they're used in Tartare Sauce, the classic fish sauce. These capers may be scattered directly from the bottle into cold meals like tuna and pasta dishes. They may also be used to make sauces to go with pig or poultry.
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